Genre: Action Adventure Animation Family Fantasy Release Date: May 28, 2014 Duration: 97 minutes Plot: We have all heard the tale of Sleeping Beauty. In this movie, with the motto “do not believe in fairy tales”, it is time to look at the familiar story from the perspective of EvilTake a Glance

Ingredients: 1 packet spaghetti 4 large ripe tomatoes 1 to 1,5 kgr eggplants 1-2 garlic cloves a bit parsley, mint or basil a pinch of sugar a little feta cheese or sklirotyri (greek hard cheese) 1 onion olive oil salt and pepper Method: wash and peel the eggplants and cutTake a Glance

Genre: Action Adventure Science Fiction Release Date: May 15, 2014 Duration: 123 minutes Plot: The new Godzilla movie begins with archive footage from 1954: a giant monster appears in the Pacific Ocean and the USA drop nukes to exterminate it. In the next scene, we are in 1999 and weTake a Glance

Genre: Action Adventure Romance Science Fiction Release Date: March 18, 2014 Duration: 139 minutes Plot: We are in a Dystopia in the future. The world is divided in five factions to eliminate the reasons behind conflicts and wars. Each teen – regardless of what faction his family belongs to –Take a Glance

Genre: Action Adventure Science Fiction Release Date: May 10, 2014 Duration: 131 minutes Plot: Professor Xavier (Patrick Stewart) and Magneto (Ian McKellen) decide to send Wolverine back in time. And they do have a very good reason for their effort: the future is even more bleak than their worst nightmares.Take a Glance

Ingredients: 1 kg ripe tomatoes 6 eggs olive oil salt pepper Method: We wash the tomatoes well and we peel them. We cut up the tomatoes in small pieces and we put them in a deep non-stick frying pan with some olive oil. We set the temperature in medium heatTake a Glance

The list of Captain American to “catch up” with modern world ( Winter Soldier ) Chilean Miner’s Rescues Maradona’s Hand of God Shakira Neri Vela (1st Mexican Astronaut) Octavio Paz (Nobel Winner) Thai Food Star Wars / Trek Nirvana (Band) Rocky (Rocky II?) Troubleman Marvin Gaye Latin America version TVTake a Glance

Ingredients: 1 white cabbage 1 cup of rice 2 onions 2 carrots 1 bunch of Parsley 1 bunch of dill 2-3 chopped tomatoes Salt, pepper, cumin 2 cups olive oil Method: Set a saucepan of water to boil. Remove the outer leaves from the cabbage. Put the internal leaves (2-3Take a Glance

In 1897, Virginia O’Hanlon wrote a letter to New York’s newspaper The Sun, asking whether Santa Claus exists or not. Francis Pharcellus Church, editor of The Sun, wrote a response to Virginia that made history! “DEAR EDITOR: I am 8 years old. Some of my little friends say there isTake a Glance

Ingredients: 1 pack filo pastry sheets 2 cups walnuts 2 cups almonds 1 cup butter or margarine (or half cup butter and half margarine) 1/2 teaspoon cloves 2 teaspoons cinnamon For the syrup: 2 cups water 3 cups sugar 1/2 cup honey peels of one lemon Method: We cut theTake a Glance

Ingredients: 1/2 kg feta cheese 1/4 kg anthotiro cheese 1 tablespoon olive oil 1 or 2 hot green peppers (depends on taste) without the spores Method: We work well all the ingredients (feta cheese, anthotyro cheese, olive oil, green peppers) in a blender to a paste. Tirokafteri is a fineTake a Glance

Ingredients: 1 kg yogurt strained 2 cucumbers 4 garlic cloves olive oil vinegar salt Method: There are two ways to slice the cucumber for tzatziki. We can use the cheese grater (the one with the big oval shaped holes). If we cut it that way, we ‘ll have to letTake a Glance

Ingredients: 200 gr spaghetti 50 gr light milk cream 80 gr grated parmesan cheese 70 gr low fat ham 2 eggs 4 teaspoons olive oil Salt and pepper Method: We boil and strand well the spaghetti. In a bowl we beat the eggs and we add the cheese, the milkTake a Glance

Ingredients: 4 chicken filets cut in small pieces 1 red pepper finely chopped 1 green pepper finely chopped 3 fresh onions finely chopped 1 small cup white wine 2 small cups milk cream 2 grains of mastic 4 spoonfuls olive oil 150 gr. boiled rice salt whole pepper Method: TheTake a Glance

Ingredients: 1/2 load old bread 1 garlic (or more if we want to) 1 cup olive oil 4 tablespoons vinegar salt pepper Method: We remove the crusts from the bread. We put the bread in a big bowl and we cover it with water. We let it soak and thenTake a Glance

Ingredients: 1 barley rusk (paximadi) 1 tomato 1 piece of Feta Olive oil Oregano & salt and 2 olives for the eyes Method: Dip the rusk in some water for a few seconds and then wrap it in a clean towel to dry. Cut the tomato in very small piecesTake a Glance

When asked the definition of π (“pi”): The Mathematician: Pi is the number expressing the relationship between the circumference of a circle and its diameter. The Physicist: Pi is 3.1415927, plus or minus 0.000000005. The Engineer: Pi is about 3Take a Glance

Beauty and the Beast AN ESSAY IN EVOLUTIONARY AESTHETIC BY STEWART A. McDOWALL, B.D.   For verily all men by nature were but vain who had no perception of God, and from the good things that are seen they gained not power to know him that is, neither by givingTake a Glance

Upon the last house in a little town there stood a stork’s nest. The stork-mother sat in the nest, with her four young ones, which stuck out their heads, with their little black beaks, for their beaks had not yet become red. Not far off, upon the ridge of theTake a Glance

There grew a rose-tree in the middle of a garden; it was quite full of roses; and in one of these, the prettiest of them all, dwelt an elf. He was so very, very small, that no human eye could see him; behind every leaf in the rose he hadTake a Glance

There was once upon a time an old poet, such a really good old poet! One evening, he sat at home—it was dreadful weather out of doors—the rain poured down; but the old poet sat so comfortably, and in such a good humor, beside his stove, where the fire wasTake a Glance

Ingredients: 2 kg wild boar 2 kg small onions 4 onions 1 cup red wine Allspice Bay leaves Salt and pepper Olive oil Directions: We cut the wild boar in serving portions. We cut the onions in square pieces and we sauté them in casserole with a little olive oilTake a Glance