1 kg ripe tomatoes
We wash the tomatoes well and we peel them. We cut up the tomatoes in small pieces and we put them in a deep non-stick frying pan with some olive oil. We set the temperature in medium heat and we mix occassionaly. We let the tomatoes boil until they “dry”, that is until they become a very thick sauce. We break the eggs in a bowl, season them with salt and pepper, beat the eggs and put them in the frying pan. We mix well the eggs with the tomatoes and continue to cook until the eggs are done. Kayana can be a delicious cold or warm dish. If we don’t serve it immediately we must keep it in the refridgerator.