Showing Category: Sweets

Chocolate cake with anthotyro by Olympia

Ingredients: 2 cups anthotyro (greek cottage cheese like ricotta) 10 heaped tablespoons self-rising flour 10 heaped tablespoons sugar 12 tablespoons milk 4 tablespoons cocoa powder unsweetened 3 eggs 125 gr Vitam (margarine) 1 baking powder (20 gr) Method: We crumble anthotyro with our fingers. In a bowl we mic milk, […]

Yogurt sweet

Ingredients 1 pineapple jelly 1 (small) can pineapple 1 small milk cream (200 gr) 1/2 kg yogurt strained Method: We put the pineapple jelly and a glass of hot water in a bowl and we mix them well in small speed. We add a glass of cold pineapple juice from […]

Baklavas (baklava)

Ingredients: 1 pack filo pastry sheets 2 cups walnuts 2 cups almonds 1 cup butter or margarine (or half cup butter and half margarine) 1/2 teaspoon cloves 2 teaspoons cinnamon For the syrup: 2 cups water 3 cups sugar 1/2 cup honey peels of one lemon Method: We cut the […]

Sweet Mosaic

Ingredients: Biscotti cookies (3 packages) Cocoa powder (4 heaping Tbs) Vanilla powder (1 tsp) Powdered sugar (200 grams) Brandy (a wine glass of brandy) Milk (a wine glass of milk) Eggs (3 eggs) Margarine (200 grams of melted margarine) Method: Take 2 bowl. 1 bowl crunch up the biscuits (pour […]

Ravani (Revani) of Veroia (traditional greek sponge cake)

Ingredients: for the sponge cake 2 1/2 cups fine semolina 2 1/2 cups cake flour 2 1/2 cups sugar 16 eggs 100 ml milk 2 vanilla extracts 3 teaspoons baking powder for the syrup 6 cups sugar 5 cups water 12 spoonfuls fresh butter juice of one lemon the zest […]

Mastic biscuits for tea

Ingredients: 700 gr. flour 350 gr. sugar 150 gr. milk 2 eggs 2 big spoonfuls butter ammonia and mastic Method: Put the flour in a basin and make a hole in the middle. Heat the milk a little and mix the ammonia with it. Mix in the hole, the eggs, […]

Strawberry light ice cream or milk shake

Ingredients: 1 cup powdered milk (regilait) 6 tablespoons aspartame (or a different sugar substitute) 1 1/2 cup of water 1 kg strawberries Method: We wash well and clean the strawberries. We put them in the refrigeration till they are frozen (or we use frozen strawberries). We put the milk, the […]

Shortcakes with Ouzo

Ingredients: 3 eggs 1 3/4 glasses sugar 1 glass oil 1 glass milk 1 spoonful soda 1 spoonful aniseed 1 small glass ouzo 1 baking powder 1 kg and 2 handfulls flour Method: Knead very well all the materials. Cut them in long shapes and put them in baking pan. […]

Creme caramel with mastic of Chios

Ingredients for the creme: 1 lt milk 9 eggs 300 gr. sugar 15 gr. mastic for the caramel: 250 gr. sugar 50 gr. glucose 100 gr. water Method: Put the materials for caramel in saucepan, and heat them up until caramel turns red. Then put it in tin moulds. Put […]

Vasso’s Applepie (extremely famous)

Ingredients: 7 red apples 1 glass brown sugar 1/2 glass honey 1 glass Italian Grappa 250 gr. blonde raisins 10 Grafschafter biscuits with milk 5 little spoons canela (cinnamon) powder Method: We take a deep pan and we put some butter all over it. Then we spread the biscuits like […]