Ingredients: 1 whole rabbit 50 gr butter or Vitam (margarine) 2 tablespoons Dijon mustard half wineglass white wine salt pepper paprika Method: We let our butter to soften well and mix it in a bowl with Dijon mustard. Salt and pepper the rabbit well, and add some paprika. Coat theTake a Glance

Ingredients: 2 kg wild boar 2 kg small onions 4 onions 1 cup red wine Allspice Bay leaves Salt and pepper Olive oil Directions: We cut the wild boar in serving portions. We cut the onions in square pieces and we sauté them in casserole with a little olive oilTake a Glance

Ingredients: 1/2 kg minced beef 1/2 kg minced pork 1/3 cup of white rice 2 chopped onions 1 egg 1 bunch of finely chopped parsley Salt, pepper, 1/2 cup olive oil 2 chopped tomatoes 2 chopped carrots 1 cup flour Directions: Mix the following ingredients in a bowl and formTake a Glance

Ingredients: 1 kg lamb 1 kg okra Some vinegar 1/2 cup olive oil 1 kg chopped tomatoes 2 onions 1 cup chopped parsley Salt pepper (garlic and oregano) Directions: Cut the okra diagonally, pointy at the end without breaching them. Afterwards wash and drain the hulls (Hint: If one blansTake a Glance