Ingredients
1 pineapple jelly
1 (small) can pineapple
1 small milk cream (200 gr)
1/2 kg yogurt strained
Method:
We put the pineapple jelly and a glass of hot water in a bowl and we mix them well in small speed. We add a glass of cold pineapple juice from the pineapple can. We mix and let it cool off but not to jell. We add milk cream and yogurt and mix. If we wish so, we cut few small pieces of pineapple and add them in the mixture. We put the bowl in the refrigerator and we let the mixture to jell. Finally we decorate the top of our yogurt sweet with the rest pineapple slices. Our yogurt sweet is ready!!!