Traditional Ikarian vegetarian dish
Soufiko
Traditional Ikarian summer vegetarian dish
Revithokeftedes (chickpea balls), by Argyro
Ingredients: 3 cups cooked chickpeas 2 cups bread 2 onions 1/2 cup dill a…
Dad’s Fried Aubergines (Eggplants)
Ingredients: Long Aubergines Salt Flour Oil Method: We wash our aubergines and cut them…
Zucchini Stuffed with Feta cheese and Mushrooms
Ingredients: 4 large zucchini 500 gr small mushrooms 1 large onion 2 garlic cloves…
Kayana
Ingredients: 1 kg ripe tomatoes 6 eggs olive oil salt pepper Method: We wash…
Lahanodolmades (Filles cabbage)
Ingredients: 1 white cabbage 1 cup of rice 2 onions 2 carrots 1 bunch…
Gemista ladera (Tomatoes and Peppers Stuffed with rice)
Ingredients: 6 medium tomatoes 6 medium green peppers For the mixture: 1 1/2 cup…
Sfouggato (Omelette)
Ingredients: 1/2 kg potatoes 8 eggs Salt, pepper Lot of olive oil Method: Shell…
Sfoyggato (Sfouggato)
Ingredients: 4 – 5 eggs 1 onion cut in small pieces spearmint salt –…
Peppers stuffed with cheese (diet)
Ingredients: 6 green peppers (big) 300 gr. traditional greek cream cheese (anthotiro) 2 teaspoons…