Pasta Pastry

Showing Category: Pasta Pastry

Pirozhki – basic piroshki dough

Ingredients: 1000 gr flour 48 gr instant yeast powder 1 tablespoon sugar a little oil salt Method: Add the flour in a bowl, and make a little puddle in the center and add salt. Heat half cup of water to become warm (not above 40°C, less than 100°F), and dissolve […]

Quick and Easy Pizza Base Recipe with Self Rising Flour

Ingredients: 500 gr self rising flour 3 eggs 100 ml oil 50 ml milk Method: Put our self rising flour in a bowl with the oil and the eggs, and mix them well with our fingers. We add our milk, one tablespoon at the time, and we knead well, till […]

Amazing Whole Wheat Pizza Dough

Ingredients: 2 1/2 cups whole wheat flour 25gr dry yeast 1 teaspoon sugar 1 cup lukewarm water various herbs for your pizza (mint, oregano etc) 2 tablespoons olive oil salt pepper Method: Mix in a bowl yeast, lukewarm water and sugar. Let it stand for five minutes till your mix […]

Summertime Spaghetti with Eggplant Sauce

Ingredients: 1 packet spaghetti 4 large ripe tomatoes 1 to 1,5 kgr eggplants 1-2 garlic cloves a bit parsley, mint or basil a pinch of sugar a little feta cheese or sklirotyri (greek hard cheese) 1 onion olive oil salt and pepper Method: wash and peel the eggplants and cut […]

Italian Pizza dough with thin crispy crust (dough recipe for Italian Pizza)

With this dough recipe for Italian Pizza, all the roads lead to Rome!

Carbonara spaghetti (light)

Ingredients: 200 gr spaghetti 50 gr light milk cream 80 gr grated parmesan cheese 70 gr low fat ham 2 eggs 4 teaspoons olive oil Salt and pepper Method: We boil and strand well the spaghetti. In a bowl we beat the eggs and we add the cheese, the milk […]