Carbonara spaghetti (light)


200 gr spaghetti
50 gr light milk cream
80 gr grated parmesan cheese
70 gr low fat ham
2 eggs
4 teaspoons olive oil
Salt and pepper

We boil and strand well the spaghetti. In a bowl we beat the eggs and we add the cheese, the milk cream, we whisk till well blended and add salt and pepper. We put our mixture in a non-stick frying pan and we add the spaghetti and ham and we mix well till the cheese melts.