Carbonara spaghetti (light)

Καρμπονάρα

Ingredients:
200 gr spaghetti
50 gr light milk cream
80 gr grated parmesan cheese
70 gr low fat ham
2 eggs
4 teaspoons olive oil
Salt and pepper

Method:
We boil and strand well the spaghetti. In a bowl we beat the eggs and we add the cheese, the milk cream, we whisk till well blended and add salt and pepper. We put our mixture in a non-stick frying pan and we add the spaghetti and ham and we mix well till the cheese melts.

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