Chicken filet saute with mastic

4 chicken filets cut in small pieces
1 red pepper finely chopped
1 green pepper finely chopped
3 fresh onions finely chopped
1 small cup white wine
2 small cups milk cream
2 grains of mastic
4 spoonfuls olive oil
150 gr. boiled rice
whole pepper

The night before, grind the mastic grains and mix it well with the olive oil. Leave the mixture all night long, so that the oil acquires mastic’s flavour.

You heat the oil in a big frying pan. Add the chicken pieces and saute well for two minutes. Add the finely chopped peppers and the fresh onions and lower the heat.

Extinguish with white wine. Cook slowly and keep stirring with a wooden ladle. After 6 minutes and the boiled rice and stir. Use a pepper quern with whole pepper. Add salt, the fresh cut pepper and the two small cups of milk cream. Serve it with grated cheese.