1/2 load old bread
1 garlic (or more if we want to)
1 cup olive oil
4 tablespoons vinegar
We remove the crusts from the bread. We put the bread in a big bowl and we cover it with water. We let it soak and then we press with our hands, but not too much, so that it won’t drain completely. We peel the garlic and cut the garlic bulbs in small pieces. We work all the ingredients in a blender to a paste.