Shortcakes with Ouzo

Ingredients:

3 eggs
1 3/4 glasses sugar
1 glass oil
1 glass milk
1 spoonful soda
1 spoonful aniseed
1 small glass ouzo
1 baking powder
1 kg and 2 handfulls flour

Method:
Knead very well all the materials. Cut them in long shapes and put them in baking pan. Bake them for 30 minutes in pre-heated oven in 160°C. When they are ready, cut them in shortcakes. Put them in baking pans and let them dry for about 3 – 4 hours.

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