Creme caramel with mastic of Chios

Ingredients
for the creme:
1 lt milk
9 eggs
300 gr. sugar
15 gr. mastic
for the caramel:
250 gr. sugar
50 gr. glucose
100 gr. water

Method:
Put the materials for caramel in saucepan, and heat them up until caramel turns red. Then put it in tin moulds.
Put the materials for creme in a small bowl with an electric mixer on low speed for a few minutes until they are well blended. Then boil the creme and stir constantly so it will not curdle. Bake for 45 minutes in 220°C in a double saucepan. Serve them when they cool down.

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