Mastic biscuits for tea

700 gr. flour
350 gr. sugar
150 gr. milk
2 eggs
2 big spoonfuls butter
ammonia and mastic

Put the flour in a basin and make a hole in the middle. Heat the milk a little and mix the ammonia with it. Mix in the hole, the eggs, the sugar, the melted butter, the mastic and the milk.

We take little by little the mixture and knead. Pat or roll lightly until dough is about half centimeter thick. We can cut the dough with cookie cutter, a glass, or with a knife, in various shapes. Place on ungreased baking sheet. Spread with crocus of egg and bake in medium temperature oven.