Sweet Mosaic

Biscotti cookies (3 packages)
Cocoa powder (4 heaping Tbs)
Vanilla powder (1 tsp)
Powdered sugar (200 grams)
Brandy (a wine glass of brandy)
Milk (a wine glass of milk)
Eggs (3 eggs)
Margarine (200 grams of melted margarine)

Take 2 bowl. 1 bowl crunch up the biscuits (pour brandy over after). In the second bowl mix all of the other ingredients. Pour mixture over the cookies and mix it all together. Use a sheet of aluminum foil and pour the mixture on top of it and form into logs and wrap up in the foil. Let chill in the refrigerator for 24 hours. Melt chocolate, butter and milk and drizzle on top. Top with chopped almonds.

We wish to thank Vivi Kalaitzaki, who send us this recipe.

Click here to learn more about Vegera, the excellent cafe – taverns!