Sfoyggato (Sfouggato)


4 – 5 eggs
1 onion cut in small pieces
salt – pepper
3 spoonfuls flour
grated cheese
crumbs of 1 bread slice


Use a grater with the onion and then add salt, spearmint, pepper, flour, the grated cheese and the crumbs of bread. We mix them well. We separately beat the eggs and heat the oil. When the oil is burning, we pour the eggs into the mixture and mix well.

When the oil is boiling we put the mixture in and keep stirring until it sets. Later we turn it upside down. We turn off the heat and we leave it to dry.