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  • 11.06.13


    Peppers stuffed with cheese (diet)


    6 green peppers (big)
    300 gr. traditional greek cream cheese (anthotiro)
    2 teaspoons onion cut in multi
    2 teaspoons low fat margarine
    salt, peper, paprika, cumin


    We put in a bowl the cheese, the onion, the margarine and the spices and we kneed them till we have a uniform mixture. We stuff the peppers with that mixture and put them in the refrigerator for one hour. We serve the peppers cut in slices.



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