Glance: in english!

  • 06.12.13


    Carbonara spaghetti (light)

    200 gr spaghetti
    50 gr light milk cream
    80 gr grated parmesan cheese
    70 gr low fat ham
    2 eggs
    4 teaspoons olive oil
    Salt and pepper

    We boil and strand well the spaghetti. In a bowl we beat the eggs and we add the cheese, the milk cream, we whisk till well blended and add salt and pepper. We put our mixture in a non-stick frying pan and we add the spaghetti and ham and we mix well till the cheese melts.


    @Pasta Pastry

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