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  • 09.06.13

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    Shortcakes with Ouzo

    Ingredients:

    3 eggs
    1 3/4 glasses sugar
    1 glass oil
    1 glass milk
    1 spoonful soda
    1 spoonful aniseed
    1 small glass ouzo
    1 baking powder
    1 kg and 2 handfulls flour

    Method:
    Knead very well all the materials. Cut them in long shapes and put them in baking pan. Bake them for 30 minutes in pre-heated oven in 160°C. When they are ready, cut them in shortcakes. Put them in baking pans and let them dry for about 3 – 4 hours.



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