Tyrokafteri (or tirokafteri, kopanisti)

Ingredients: 1/2 kg feta cheese 1/4 kg anthotiro cheese 1 tablespoon olive oil 1 or 2 hot green peppers (depends on taste) without the spores Method: We work well all the ingredients (feta cheese, anthotyro cheese, olive oil, green peppers) in a blender to a paste. Tirokafteri is a fine meze that complements very well […]