Oven Roasted Whole Rabbit

Ingredients: 1 whole rabbit 50 gr butter or Vitam (margarine) 2 tablespoons Dijon mustard half wineglass white wine salt pepper paprika Method: We let our butter to soften well and mix it in a bowl with Dijon mustard. Salt and pepper the rabbit well, and add some paprika. Coat the rabbit well with the mustard […]