Ρεβύθια

Ingredients:
1/2 kg chickpeas
4 big onions
Oregano
Olive oil
Salt

Directions:
We cut the onions in square pieces. In a stock pot, we put the chickpeas, the onions, the oregano, a little olive oil, salt and 3 liters water. We cover the stock pot and cook over medium heat until the chickpeas have softened.

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