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  • 02.07.06

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    Chickpeas soup

    Ρεβύθια σούπα

    Ingredients:
    1/2 kg chickpeas
    4 big onions
    Oregano
    Olive oil
    Salt

    Directions:
    We cut the onions in square pieces. In a stock pot, we put the chickpeas, the onions, the oregano, a little olive oil, salt and 3 liters water. We cover the stock pot and cook over medium heat until the chickpeas have softened.



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