Peppers stuffed with cheese (diet)

Ingredients: 6 green peppers (big) 300 gr. traditional greek cream cheese (anthotiro) 2 teaspoons onion cut in multi 2 teaspoons low fat margarine salt, peper, paprika, cumin Method: We put in a bowl the cheese, the onion, the margarine and the spices and we kneed them till we have a […]

Sweet Mosaic

Ingredients: Biscotti cookies (3 packages) Cocoa powder (4 heaping Tbs) Vanilla powder (1 tsp) Powdered sugar (200 grams) Brandy (a wine glass of brandy) Milk (a wine glass of milk) Eggs (3 eggs) Margarine (200 grams of melted margarine) Method: Take 2 bowl. 1 bowl crunch up the biscuits (pour […]

Ravani (Revani) of Veroia (traditional greek sponge cake)

Ingredients: for the sponge cake 2 1/2 cups fine semolina 2 1/2 cups cake flour 2 1/2 cups sugar 16 eggs 100 ml milk 2 vanilla extracts 3 teaspoons baking powder for the syrup 6 cups sugar 5 cups water 12 spoonfuls fresh butter juice of one lemon the zest […]

Mastic biscuits for tea

Ingredients: 700 gr. flour 350 gr. sugar 150 gr. milk 2 eggs 2 big spoonfuls butter ammonia and mastic Method: Put the flour in a basin and make a hole in the middle. Heat the milk a little and mix the ammonia with it. Mix in the hole, the eggs, […]

Strawberry light ice cream or milk shake

Ingredients: 1 cup powdered milk (regilait) 6 tablespoons aspartame (or a different sugar substitute) 1 1/2 cup of water 1 kg strawberries Method: We wash well and clean the strawberries. We put them in the refrigeration till they are frozen (or we use frozen strawberries). We put the milk, the […]

Shortcakes with Ouzo

Ingredients: 3 eggs 1 3/4 glasses sugar 1 glass oil 1 glass milk 1 spoonful soda 1 spoonful aniseed 1 small glass ouzo 1 baking powder 1 kg and 2 handfulls flour Method: Knead very well all the materials. Cut them in long shapes and put them in baking pan. […]

Creme caramel with mastic of Chios

Ingredients for the creme: 1 lt milk 9 eggs 300 gr. sugar 15 gr. mastic for the caramel: 250 gr. sugar 50 gr. glucose 100 gr. water Method: Put the materials for caramel in saucepan, and heat them up until caramel turns red. Then put it in tin moulds. Put […]

How to Make a Double Boiler (Bain Marie)

We use the bain marie technique (double boiler) when we want to melt chocolate. Chocolate is sensitive to heat and burns easily. With the bain marie technique is is easier to make an egg based cream (egg doesn’t take well heat too). The double boiler technique is as follows: we […]

Roasted Anchovies with Tomatoes

Ingredients: 2 kgr anchovies 6 tomatoes 4-6 garlic cloves olive oil salt pepper oregano Method: Wash and clean well the anchovies. Put the fishes in a large baking dish and sprinkle them with salt, pepper, oregano and the garlic cloves chopped in slices. Toss some olive oil and turn the […]

Banana Smoothie

Ingredients 2 cups of milk 2 bananas 1 teaspoon honey 1 teaspoon strain Method We peel and clean the bananas and we put them in the blender. We add milk, honey, and yogurt and we blend. We serve our banana smoothie in two glasses and we enjoy it. This recipe […]

Vasso’s Applepie (extremely famous)

Ingredients: 7 red apples 1 glass brown sugar 1/2 glass honey 1 glass Italian Grappa 250 gr. blonde raisins 10 Grafschafter biscuits with milk 5 little spoons canela (cinnamon) powder Method: We take a deep pan and we put some butter all over it. Then we spread the biscuits like […]

How to cook pasta

The basic rule when you cook spaghetti and pasta in general, is to put 1 lt of water for every 100 gr past (ie for 500 gr pasta, you need 5 lt water) and 7-10 gr salt. The technique is as follows: Add the needed water in a saucepan, put […]

“City of Bones”, by Cassandra Clare

Fifteen year old Clary Fray and her best friend Simon, are among dozens of people who want to enter Pandemonium Club. They stand in line, with patience, to get inside after the necessary face control to be approved by the bouncers. But, while they are waiting, they couldn’t ever imagine […]

“Twilight”, by Stephenie Meyer

Twilight was published in 2005 in English and it was called a phenomenon. With Twilight we were introduced to Stephenie Meyer’s great (and really addictive) pen, a saga started and… vampires and werewolves came back to business  Stephenie Meyer agitated the waters of Fantasy Fiction and many books followed her path. […]

“1984”, by George Orwell

If I had to let all my books go and keep just one, then, George Orwell’s “1984” would be a keeper for sure. In my opinion, it ‘s one of the most exciting books of world’s literature. “1984” was written by Orwell in the middle of the previous century and […]

Greek salad (village salad)

Ingredients: 4 tomatoes 1 cucumber 1 onion 1 green pepper a little caper olives Feta cheese oregano salt Olive oil Directions: We wash and clean the vegetables. We cut the tomatoes in half and then we slice each half. We clean the cucumber and cut it in half vertically and […]

Chickpeas soup

Ingredients: 1/2 kg chickpeas 4 big onions Oregano Olive oil Salt Directions: We cut the onions in square pieces. In a stock pot, we put the chickpeas, the onions, the oregano, a little olive oil, salt and 3 liters water. We cover the stock pot and cook over medium heat […]