Glance: matia.gr in english!

  • 23.01.15

    ShareThis

    Revithokeftedes (chickpea balls), by Argyro

    Ρεβυθοκεφτέδες

    Ingredients:

    3 cups cooked chickpeas
    2 cups bread
    2 onions
    1/2 cup dill
    a little spearmint
    a little wine
    salt and pepper
    vegetable oil for frying

    Method:

    Peel the onions and pass the through the cheese grater. Squeeze them in your hands to remove excessive liquids. Pass the chickpeas through the mini chopper. Soak them in water, with some old bread and a little wine, and press them in your hands to drain them. Finely chop the dill and the mint. Mix in a bowl all the materials and form chickpea balls. Fry in hot vegetable oil and enjoy them while they are hot! Bon appétit!



    ShareThis

    @Traditional, Vegetable

    No Comments


Αφήστε ένα σχόλιο!

*

συνταγές

Προσαρμοσμένη αναζήτηση
a strong friendship
english for kids


Get a free 30 day trial for and see as many Movies and TV Shows as you want!