Ingredients:
1 barley rusk (paximadi)
1 tomato
1 piece of Feta
Olive oil
Oregano & salt and 2 olives for the eyes

Method:
Dip the rusk in some water for a few seconds and then wrap it in a clean towel to dry. Cut the tomato in very small pieces and the feta and place on top of the rusk. Add the olive oil, salt and oregano and place on top of the rusk.

Kali orexi.

We wish to thank Vivi Kalaitzaki, who send us this recipe.

Click here to learn more about Vegera, the excellent cafe – taverns!

See Also:

Garlic sauce (skordalia) with bread