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  • 09.06.13


    Mastic biscuits for tea

    700 gr. flour
    350 gr. sugar
    150 gr. milk
    2 eggs
    2 big spoonfuls butter
    ammonia and mastic

    Put the flour in a basin and make a hole in the middle. Heat the milk a little and mix the ammonia with it. Mix in the hole, the eggs, the sugar, the melted butter, the mastic and the milk.

    We take little by little the mixture and knead. Pat or roll lightly until dough is about half centimeter thick. We can cut the dough with cookie cutter, a glass, or with a knife, in various shapes. Place on ungreased baking sheet. Spread with crocus of egg and bake in medium temperature oven.



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