Glance: matia.gr in english!

  • 06.12.13

    ShareThis

    Baklavas (baklava)

    μπακλαβάς

    Ingredients:
    1 pack filo pastry sheets
    2 cups walnuts
    2 cups almonds
    1 cup butter or margarine (or half cup butter and half margarine)
    1/2 teaspoon cloves
    2 teaspoons cinnamon

    For the syrup:
    2 cups water
    3 cups sugar
    1/2 cup honey
    peels of one lemon

    Method:
    We cut the walnuts and the almonds into the desirable size. We mix them with clove and cinnamon. We brush a lot with melted butter a big square baking pan. We lay the first 4 sheets, buttering between every two of them. Sift with our mixture and we lay 2 more sheets, with butter between them. We keep 4 sheets for the top and we lay the rest as we ‘ve described above. We cut the baklavas in pieces and we pour the rest butter over the top. We bake for about 40 minutes in 170ο C. While our baklavas is in the oven we shall prepare the syrup. We put all the ingredients for the syrup and we boil them for 5 minutes. When the baklavas is ready remove the baklavas from the oven and pour over the syrup immediately.



    ShareThis

    @Sweets, Traditional

    No Comments


Αφήστε ένα σχόλιο!

*

συνταγές

Προσαρμοσμένη αναζήτηση
a strong friendship
english for kids


Get a free 30 day trial for and see as many Movies and TV Shows as you want!